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Sous vide, ready to Grill.
Crusted with garlic, rosemary & black pepper.
Served with truffle red wine jus, horseradish cream, and smoked salt.
Approx. 1.8kg — Serves 10-12 depending on other proteins
Sous vide, ready to Grill.
Crusted with garlic, rosemary & black pepper.
Served with truffle red wine jus, horseradish cream, and smoked salt.
Approx. 1.8kg — Serves 10-12 depending on other proteins