Cooked sous vide until tender, then crisped for perfect crackling.
Served with sour cherry relish.
Approx. 4 kg — serves 8–12 depending on other proteins.
Cooked sous vide until tender, then crisped for perfect crackling.
Served with sour cherry relish.
Approx. 4 kg — serves 8–12 depending on other proteins.