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Shank on, cooked 12 hours in our lamb master stock.
Served with mint, basil and pistachio salsa, preserved lemon yoghurt, and lamb jus.
Approx. 2.4 kg — serves 10–12 depending on other proteins.
Shank on, cooked 12 hours in our lamb master stock.
Served with mint, basil and pistachio salsa, preserved lemon yoghurt, and lamb jus.
Approx. 2.4 kg — serves 10–12 depending on other proteins.