You can book yourself a table for up to 8 guests using the booking form below, for larger groups reach out either via phone or email.
Tables of 8 or more default to the Chefs Banquet Menu.
We are open Monday - Saturday: 5 pm till late
A Christchurch Institution.
The Monday Room has a long and vibrant history as the home of Modern Classic New Zealand cuisine in the Christchurch city centre. Situated in the historic Duncan’s Buildings on High Street, the restaurant showcases original architecture and character across multiple dining spaces.
The Monday Room has been a cornerstone of Christchurch's dining scene since 2016, establishing itself as a beloved local institution. The restaurant offers an intimate setting perfect for celebrating life's most meaningful moments through exceptional cuisine, creating unforgettable dining experiences that linger in memory long after the meal ends.
The best in local produce.
At the heart of The Monday Room experience is Chef-Owner Hannah Cooper-Grieve's innovative approach to seasonal cuisine.
Her ever-evolving menu represents a commitment to showcasing the finest ingredients sourced from local farms and trusted purveyors throughout the Canterbury region.
This dedication to quality ensures that each dish reflects the authentic flavors of the season while supporting the local agricultural community.
As a modern restaurant, we offer items specifically curated to meet most common dietary requirements, including: gluten free, dairy free, vegan & vegetarian.
Our menu is designed around the concept of a shared banquet, served in the style of a traditional family dinner.
Celebrate your next special occasion with us.
From an intimate table of 2 to a private function of 70 guests: we specialise in creating a dining experience to like no other in town.
In addition to the main restaurant, we also have a fully private dining room available for hire, seating up to 22 guests.
With no task too big or small, we strive to make your next dining event a truly special one.